
Ahhhh, Thanksgiving. It's the holiday that’s impossible to hate. After all, it's full of food. Lots and lots of delicious food. And while the main event is spectacular, some argue that Thanksgiving leftovers are even better.
If you’ve got a fridge full of turkey, stuffing, mashed potatoes, and cranberry sauce, here’s how to turn them into fresh, exciting meals.
1. The ultimate sandwich made out of Thanksgiving leftovers
Sure, you could just slap turkey between two slices of bread, but why settle for basic when you can have legendary?
Start with thick slices of turkey, then layer on a scoop of mashed potatoes and a generous spoonful of stuffing. Drizzle on some gravy, add a smear of cranberry sauce, and top with your bread of choice.
For a crispy, melty finish, throw it in a panini press or grill it lightly in a skillet. What you get is a gooey, savory, slightly sweet sandwich that basically screams leftover perfection.
2. Cheesy mashed potato pancakes
We checked, and science has proven that this is the greatest use for leftover mashed potatoes of all time.
To make your mashed potatoes into golden, crispy pancakes, just form them into patties. Pan-fry them until they’re crisp on the outside but still soft and fluffy inside. If you’re feeling indulgent, tuck a bit of cheese inside each patty or sprinkle on top for that melty, gooey punch. Adding an egg or two can also help everything stick together better.
They make a perfect snack or side to spice up your leftover turkey.
3. Turkey soup or stew
Nothing says comfort like a steaming bowl of turkey soup.
Start by shredding your leftover turkey, then toss it into a pot with any remaining vegetables you have. Carrots, celery, onions and potatoes all work beautifully. Pour in some broth and let it simmer until all the flavors meld together. If you don't have broth, use water and mix in some of your leftover gravy.
For a heartier version, stir in leftover stuffing or add a handful of cooked grains like rice or barley. You’ll end up with a bowl that tastes like Thanksgiving, all over again.
4. Turkey poutine
Canadians rejoice!
Turkey poutine is a glorious way to turn your leftovers into a decadent treat. Start with a base of fries. Layer shredded turkey and stuffing on top, then spoon over some leftover gravy. For extra indulgence, sprinkle on cheese curds or shredded cheese and let it melt under the broiler for a few minutes.
The result? Crispy, cheesy, savory, slightly sweet, and 100% satisfying.
5. Bacon wrapped stuffing bites
If you want something bite-sized and irresistible, these are for you.
Take little scoops of leftover stuffing, form them into small balls, and wrap each one in a half-strip of bacon. Bake until the bacon is crispy and the stuffing is warmed through.
They make an excellent party snack or appetizer, and they disappear almost as fast as you can put them on a plate.
6. Turkey & cranberry quesadillas
Quesadillas aren’t just for dinner ... they’re a leftover lifesaver.
Take a tortilla, layer on shredded turkey, a sprinkle of cheese, and a spoonful of cranberry sauce. Fold it over and cook in a skillet until the cheese melts and the tortilla is golden.
Slice into wedges for an easy, kid-friendly lunch that transforms day-old turkey into something fun and unexpected. It's even more delicious when dipped in leftover gravy.
7. Leftover casserole
Casseroles are a classic for a reason ... they make almost anything taste better.
Toss together your turkey, vegetables, mashed potatoes, and stuffing, add a little broth or gravy to keep things moist, and bake until bubbly and golden on top.
For a Shepherd’s Pie twist, spread mashed potatoes over the turkey and veggie mixture instead of mixing everything together. Either way, you’ll get a comforting, warming dish that feels brand-new despite being built from leftovers.
Enjoy your leftovers like a pro
No need to let those Thanksgiving leftovers go to waste. These ideas show just how versatile and delicious they can be. From sandwiches to soups to indulgent bites, a little creativity can turn yesterday’s meal into today’s culinary delight.
So go ahead, dig in, and enjoy Thanksgiving all over again!
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