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If a night out is on the menu and authentic Italian food comes up, suggest Barrie’s newest bistro, Limoncello.
Executive Chef Francesco Petrusa trained and worked in Pescara, Italy. Petrusa also grew up in a Sicilian family and still makes dishes the way his Nonna use to.
“We slow braise our Osso Buco for 8 hours and make fresh daily dishes. “
Francesco said he opened Limoncello to offer world-class Italian specialties at affordable prices. “When we saw this location was available we knew it was time to open. It’s an old rustic house that matches our rustic southern Italian menu.
