It’s good news for both food lovers and food makers because the owners of Fishbone are opening a brand-new restaurant in Friday Harbour called Marine Room Gastropub and they’re hosting an open house in August to build their team!
For food lovers, they have a lot to be excited about for the opening of the Marine Room Gastropub. The owners are taking their vibrant Portuguese cooking expertise, usually reserved for seafood, and giving it a gastropub spin. How good is their food? Well, Fishbone was crowned grand champion at Top Chef Barrie in 2020 with an absolutely delicious octopus dish!
Combine this with the stunning atmosphere and views that Friday harbour provides and you’re in for another unforgettable meal. If it’s anything like Fishbone, this is the sort of experience you can expect:
Fishbone Kitchen & Wine Bar
The BARRIELICIOUS FESTIVAL kicks off today, and we are giving you a chance to try the restaurant that was crowned Barrie’s Top Chef! 👨🍳 LIKE this post & TAG who you’d take out for dinner for your chance to win a $100 gift card to Fishbone Kitchen + Wine Bar – Friday Harbour Resort 🍤🍽️🥂 Winner will be announced January 24th. Good luck!Posted by Barrie 360 on Friday, January 17, 2020
For food makers and food & beverage professionals, Marine Room Gastropub is hosting an open house event on August 8 at 2:00 p.m. in order to build the best team they possibly can to launch this new restaurant. If you’re looking for your next adventure, Marine Room Gastropub is looking to fill positions for Host/Hostesses, servers, bartenders, line cooks, prep cooks, food runners, dishwashers, and management!
Building a restaurant into an award-winning brand is one thing but being able to get in on the ground floor of an already proven team as they launch a brand new experience? That type of opportunity doesn’t come along every day.
So whether you’ve always wanted to work at the beautiful Friday Harbour or want to enjoy another amazing restaurant there, be sure to check out the Marine Room Gastropub!