Don't think for one minute that because you're adhering to a vegan lifestyle, you don't have choices when it comes to Locallicious! Valiant's in Barrie has the best vegan options to pick up for Locallicious (February 24 to March 10)!
Valiant's Vegan Locallicious Menu ($20)
The Locallicious menu at Valiant's offers a completely plant-based dining experience that's sure to satisfy even the most discerning of palates. With a range of appetizers, entrees, and desserts to choose from, this menu truly has something for everyone.
Start off your meal with a bowl of the house soup or opt for a refreshing salad. If you're feeling a little indulgent, you can choose from the hand-cut fries or sticky ribs. Once you've whet your appetite, it's time to move on to the main event.
With 12 different burger options to choose from, you're sure to find one that suits your tastes. Whether you're in the mood for one of their classic burgers or something a little more adventurous, Valiant has you covered. Alternatively, you can opt for one of their popular pizzas. Or you can try the Locallicious special – beef and broccoli with mushrooms and peppers sautéed over Valiant's house "beef", served with rice and a ginger soy glaze.
For those looking for something a little lighter, Valiant also offers vegan sushi. You have a choice of two rolls including spicy or regular toona roll, veggie roll, or teriyaki churkey roll.
After polishing off your main course, it's time to indulge in one of two delicious vegan desserts. Choose from the double chocolate fudge brownie to a sundae.
What's truly impressive about Valiant's Locallicious menu is how they've managed to create a range of plant-based dishes that aren't only delicious but also innovative. Each dish is thoughtfully crafted with the aim of providing a memorable dining experience for all customers.
Even if you aren't vegan or vegetarian, it's a fantastic choice for anyone looking to explore new culinary horizons. So why not give Valiant's Locallicious menu a try and see for yourself why plant-based dining is becoming more popular than ever?
