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For 35 years, Michael & Marion’s has been a cornerstone of Barrie’s culinary scene, offering an elevated yet inviting dining experience in the heart of downtown. Tucked away just off Bayfield Street, this locally cherished establishment blends sophistication with warmth, creating a cozy, intimate atmosphere that pairs perfectly with its creative menu and impressive drink selection.
A Legacy of Hospitality
Owner and proprietor Kent Smith was just 23 when he took ownership of Michael & Marion’s, and through decades of dedication, he has transformed it into one of Barrie’s most beloved fine dining destinations. Over the years, the restaurant has expanded significantly, including the addition of The Side Door Bar—a stylish, relaxed space serving expertly crafted cocktails and a thoughtfully curated wine selection.
Smith’s commitment to hospitality is simple: always say “yes.” This philosophy has defined Michael & Marion’s, fostering a loyal clientele that appreciates the exceptional service, innovative menu, and welcoming ambiance. With an award-winning dining room, private lounge, cocktail receptions, and off-site catering services, the restaurant continues to lead the way in Barrie’s food scene.
A Culinary Experience Like No Other
Michael & Marion’s prides itself on staying ahead of culinary trends while maintaining a deep appreciation for local ingredients. With executive chef Marjory Bowes at the helm, the kitchen serves up beautifully crafted dishes that celebrate fresh, locally sourced produce and premium-quality proteins. Whether indulging in a multi-course meal or enjoying a casual drink at The Side Door, guests can expect a menu that balances classic favorites with innovative new creations.
Our absolute favourite restaurant in Barrie, hands down. Whether an intimate dinner or special evening with the girls at Michael and Marion's or drinks and apps at the Side Door, consistency is key. Reservations definitely recommended to avoid disappointment.
Laura S.
Deep Community Roots
Beyond its exceptional dining experience, Michael & Marion’s is deeply embedded in the Barrie community. Smith and his wife, Krista, have long been dedicated to giving back, supporting numerous charitable initiatives, including a regular soup kitchen and fundraising efforts for local and national programs.
Most recently, the couple donated $26,000 to their alma mater, Georgian College, to establish a permanent student endowment. This fund provides financial assistance to a full-time student enrolled in the hospitality and culinary management programs each year, ensuring the next generation of chefs and restaurateurs have the support they need to succeed.
A Future Built on Family and Tradition
With a team of 26 dedicated staff members, including general manager Jade Baines, Michael & Marion’s continues to thrive, even as Kent and Krista take a step back to enjoy the fruits of their labor. Their goal is to pass the business down to their daughter, ensuring the legacy of hospitality, quality, and community involvement remains strong for years to come.
For an unforgettable dining experience in Barrie, Michael & Marion’s remains a must-visit destination. Whether you’re enjoying an intimate dinner, a handcrafted cocktail, or a private event in one of their beautifully designed spaces, you’ll be met with the same warmth and excellence that has defined this restaurant for over three decades.
