Prepare your own charcuterie board with the Be My Valentine #YumBOX

Delicious local food!

If you’re scrambling to find the perfect gift to make for your significant other this Valentine’s Day, the Be My Valentine #YumBOX is packed full of easy-to-prepare dishes you can put together at home.

While it might be faster to tell you what you don’t get, here’s what you can look forward to:

  • Fresh ingredients (including a variety of hard & soft cheeses, meats, olives, grapes, & candied nuts) & how-to instructions to build a delicious charcuterie board, plus a hand-crafted ash wood board by local artisan Angelique at Nature Supplied, hewn from a tree felled by her husband David of Integrated Woodlot Management
  • Our house-made roasted garlic hummus (with a recipe) to enjoy with fresh crudités
  • A par-baked baguette prepared by red seal chef Nikki Laurin of Ironwood Baking Co., ready to pop into your oven for finishing, along with virgin olive oil & balsamic from Olive Oil Co. in Barrie, & a ramekin to hold the oil & vinegar for bread dipping
  • Fruit & chocolate for a dessert fondue, plus a small fondue warmer and instructions.

As always, this edition of the #YumBOX is full of some amazing local products that will have you licking your fingers and eating up every last scrap of food.

The Be My Valentine #YumBOX is $95, serves two people, and you can get more information here. Be sure to place your order before noon on February 9!

Featured image courtesy of RODNAE Productions via